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*Nehawka Newsletter - 14 June 2017*

FlagDay

Welcome Flag Day! 

In the United States, Flag Day is celebrated on June 14. It commemorates the adoption of the flag of the United States, which happened on June 14, 1777, by resolution of the Second Continental Congress. The United States Army also celebrates the U.S. Army Birthdays on this date; Congress adopted "the American continental army" after reaching a consensus position in the Committee of the Whole on June 14, 1775.

In 1916, the president of the United States issued a proclamation that officially established June 14 as Flag Day; in August 1949, National Flag Day was established by an Act of Congress. Flag Day is not an official federal holiday; however, it is at the president's discretion to officially proclaim the observance. On June 14, 1937, Pennsylvania became the first U.S. state to celebrate Flag Day as a state holiday, beginning in the town of Rennerdale. New York Statutes designate the second Sunday in June as Flag Day, a state holiday.

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Successful!

GolfOuting

Special Thank You to our volunteers that helped run this fun event
Thank you Conestoga cheerleaders for kicking off the event with a Cheer!!
 

 

What's happening in Nehawka
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Slattery Vintage Estates

FathersDaySVE

Bring your dad out this Sunday!!
We will be grilling up MEAT on our wood-fired Argentine grill!!

 

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Local Specials & Sales
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Either stop into your Hy-Vee Market Grille today,

order carry out or pickup curbside.

hyvee.season.maketgrille

 

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DJ DugoutDJ's Dugout Sports Bar

$3 Off all Burgers on Mondays!

dj burger

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What's happening out and about.......
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KCCPokerRide

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2017 05 31 rvsd LSV LTD LCM schedule1018

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Springfield Days Agenda

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2017 11 09 ELM com food bank

This next Month ......... 17 June 2017

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2017 06 14 FREEDOM FESTIVAL SCHEDULE of EVENTS1097

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Job Opportunities
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2017 05 24 BVR LK jobs1017

 

 

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Recipe of the week...

 

Zucchini Ravioli
zucchini ravioli step by step
 
 
 
 
 
Ingredients
  • 4 medium zucchini
  • 2 cups whole milk ricotta
  • ½ c. grated parmesan, plus more for garnish
  • 1 egg
  • handful of chopped chives
  • 2 Garlic cloves, minced
  • kosher salt
  • Freshly ground black pepper
  • 1½ c. marinara sauce (I used Rao's)
  • ½ c. shredded mozzarella
Instructions
  1. Mis ricotta, parmesan, egg, chives,garlic, salt and pepper together, Set aside.
  2. Preheat oven 375.
  3. Pour a bit of the sauce on the bottom of a 9x13 dish to prevent sticking.
  4. Slice the zucchini with a veggie peeler lengthwise. Pat dry to absorb extra moisture.
  5. Lay 2 slices vertical so they overlap and 2 across those.
  6. Scoop some of the cheese mix into the center and fold all ends into the center.
  7. Lie them seam side down in dish.
  8. Top with sauce and cheese.
  9. Bake 25-30 minutes.
  10. Remove and sprinkle on more parmesan.

 

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Something a little Personal....
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This week we pay tribute to and honor Robert Hanes, Sr. who died in the line of duty on June 12, 2013 from injuries sustained in a motor vehicle accident that occurred on June 11, 2013. Bob was a member of the Weeping Water Rescue Squad and was driving the ambulance, transporting a patient to an area hospital, when an oncoming vehicle crossed the center line and hit the squad head-on. Bob passed away from his injuries a few hours after the accident and two other members were seriously injured in the accident. Bob was 51 years old and left behind his wife Carol, children Shawn (Jenny), Robert (Sara), Melissa and Josh, and six grandchildren, Noah, Samatha, Charley, Gracyn, Ryker and Aryana. He was laid to rest at the Alvo Cemetery in Alvo Ne.
He will never be forgotten. Honor ~ Respect ~ Never Forget.