Welcome to Nehawka!

Made possible in part by Community Sustaining Sponsor

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Conestoga Schools
Elementary-Jr/Sr High

Activities... Announcements... & Support

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open mic3

Mark your calendars! Friday January 26 6:30 to 9:00pm.
Open Mic Night in the Commons for 7-12 grade performers.
Public invited. FREE! Light snacks and drinks. @C1STOGAmusicdpt

teammate

Can you think of a special person in your life who helped shape you? Someone who believed in you, and helped you to see the awesome person you are? That person was a mentor. Be that special person to a student at Conestoga. The Conestoga TeamMates Mentoring program is looking for caring, adult mentors who can meet with a student for one hour a week at school. A mentor training and informational session will be held at the Conestoga Elementary School cafeteria on Tuesday, September 26 from 6-8pm. Anyone interested in TeamMates is welcome to attend. For more information, or to apply online to be a mentor, visit www.teammates.org or email our TeamMates coordinator, Deb Leffler at This email address is being protected from spambots. You need JavaScript enabled to view it. .

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What's happening in Nehawka
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Nehawka Bar & Grill

Come on in.... Daily Specials... Great service... Awesome Food!

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Nehawka Bank

50 years Family owned!!!

Not just a "bank"! This is the support of our community!

Nehawka.Bank

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Nehawka.Fire Nehawka Rural Fire Dept.

God Bless our volunteers! Thank you for doing what you do to keep us safe!

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Slattery Vintage Estates

onionsoup

Winter Hours:

Friday, Saturday & Sunday

1pm to 6pm

Its that time..............
French Onion Soup is now available!

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catering tasting

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SVE Valentine

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Local Specials & Sales

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Shop here for all your Holiday needs!

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DJ Dugout DJ's Dugout Sports Bar

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What's happening out and about.......

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Schoolhouse Performance Series

in the Old Avoca Schoolhouse
504 Garfield St., Avoca, Nebraska

presenting musical and theatrical performances for over 25 years
all shows are informal, and suitable for the whole family
This email address is being protected from spambots. You need JavaScript enabled to view it.

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TheLofte

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SVE.StJB

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Farm Beginnings Brochure 20182872 page 001

Farm Beginnings Brochure 20182872 page 002

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community wide garage sale

FREE Garage Sale listings - How it works

You are free to browse garage sales, and/or register your own just click here ----> "Register Your Garage Sale"

Please, note, all submissions are approved by moderator and entered into calendar manually. No spam messages will appear on this website.

Thank you and visit again soon!

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Quit tobacco 20182918

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Job Opportunities

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NBar.HelpWanted

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Job Openings at Nebraska Masonic Home

-IMMEDIATE JOB OPENINGS . . . FT Night RN (3, 12-hr Shifts weekly & every other weekend), PT Night RN, FT Evening CNA’s, Weekends Only CNA’s all shifts; PT Dietary Assistants (1-8:30pm). FT Float Cook. Free Single Coverage Medical, Dental, Vision; PayFlex; 401K Plan; Educational Assistance. Competitive Wages & Superior Working Environment. Apply in person at 1300 Avenue D, Plattsmouth, NE or call (402) 296-7300 for more information. www.thenebraskamasonichome.org for application – then hand deliver or mail. **Must pass pre-employment physical, drug test, and background checks. **EOE** APPLY NOW

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Recipe of the week...

cauliflower chowder

Ingredients

1 large head of cauliflower, about 2 ½ pounds
6 tablespoons butter
1 ½ cups red onion, chopped
1 cup celery chopped, 2 large stalks
2 tablespoons fresh garlic, chopped
1 teaspoon dry thyme leaves
½ teaspoon dry marjoram
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 ½ cups zucchini, half inch diced
2 cups vegetable broth
1 ¼ cups light cream
Dash hot sauce
½ teaspoon Worcestershire sauce
2 cups sharp white cheddar cheese, shredded

Instructions

Remove core and leaves from cauliflower and break the rest into small to medium florets.
Bring a large pot of salted water to a boil.
Place cauliflower into boiling water and cook about 8 minutes or until cauliflower is tender when pierced with a fork. Reserve ½ cup of the cauliflower water and drain the rest. Set cauliflower aside.
In a large pot, melt butter over medium to medium high heat and add onions and celery and cook for three minutes.
Add garlic, thyme, marjoram, salt and pepper and cook for one minute.
Add zucchini and cook two minutes.
Add cooked cauliflower and cook two more minutes.
Add stock, reserved cauliflower water and bring to a simmer.
Remove from heat and add cream, hot sauce and Worcestershire sauce.
Remove three cups to a blender and puree or use an emersion blender. Pour this back into the soup and add the sharp cheddar cheese. Stir to combine and adjust seasoning.
Serve hot.