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Conestoga Schools
Elementary-Jr/Sr High
Activities... Announcements... & Support
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What's happening in Nehawka
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Come on in.... Daily Specials... Great service... Awesome Food!
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50 years Family owned!!!
Not just a "bank"! This is the support of our community!

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God Bless our volunteers! Thank you for doing what you do to keep us safe!
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Winter Hours:
Friday, Saturday & Sunday
1pm to 6pm
Its that time..............
French Onion Soup is now available!

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Hospitality Management Degrees
We recently ranked the most unique bed and breakfasts across the nation and wanted to let you know that the Slattery Vintage Estates Bed and Breakfast ranked as the most unique bed and breakfast in Nebraska!
Our Unique Bed and Breakfast in Nebraska

Spend the day touring a working vineyard and winery, sampling different vintages in the tasting room, enjoy a cheese plate and catch some live music in the courtyard at Slattery Vintage Estates in Nebraska. Don’t bother calling an Uber when you’re ready to call it quits- you can spend the night on the grounds in the estate’s unique outdoor bed and breakfast. Slattery bills itself as the “original glamping destination in the Midwest.” Each elevated tent is furnished with antiques in prairie-elegant fashion, and has a small porch strung with lights, for a charming effect in the evening. It’s hard to picture a better destination for couples, and the company website’s many photos of proposals made on the grounds attest to the romantic vibe. Each tent in the bed and breakfast has its own fire pit, and guests can purchase not only wine from the estate, but also foil dinners to cook over the fire or even s’mores. Pairing local wine with marshmallows by the campfire with your significant other? We’re willing to bet you won’t forget this unique glamping experience.
- Website
- Rates: $60 to $90 per night
- Location: Nehawka, Nebraska
- At a Glance: a glamping bed and breakfast on a vineyard in Nebraska


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Local Specials & Sales
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Shop here for all your Holiday needs!
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What's happening out and about.......
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Schoolhouse Performance Series
in the Old Avoca Schoolhouse
504 Garfield St., Avoca, Nebraska
presenting musical and theatrical performances for over 25 years
all shows are informal, and suitable for the whole family
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FREE Garage Sale listings - How it works
You are free to browse garage sales, and/or register your own just click here ----> "Register Your Garage Sale"
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Job Opportunities
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Full and Part time positions available in Nebraska City!
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Job Openings at Nebraska Masonic Home
-IMMEDIATE JOB OPENINGS . . . FT Night RN (3, 12-hr Shifts weekly & every other weekend), PT Night RN, FT Evening CNA’s, Weekends Only CNA’s all shifts; PT Dietary Assistants (1-8:30pm). FT Float Cook. Free Single Coverage Medical, Dental, Vision; PayFlex; 401K Plan; Educational Assistance. Competitive Wages & Superior Working Environment. Apply in person at 1300 Avenue D, Plattsmouth, NE or call (402) 296-7300 for more information. www.thenebraskamasonichome.org for application – then hand deliver or mail. **Must pass pre-employment physical, drug test, and background checks. **EOE** APPLY NOW
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Recipe of the week...

** makes 2 large sandwiches
ingredients:
1 head of cauliflower
1/2 C non-dairy milk
1/2 C water
3/4 C all-purpose flour (can sub gluten free rice flour)
2 tsp garlic powder
2 tsp onion powder
1 tsp cumin
1 tsp paprika
1/4 tsp sea salt
1/4 tsp ground pepper
1 tbsp vegan butter
1/2 C frank's red hot sauce
Line a baking sheet with parchment paper and preheat your oven to 450 F.
Cut your head of cauliflower in half and then cut 2 x 1/2 inch steaks from each of the sides. Trim off an green leaves at the base, but leave most of the stem in tact. You can use the remaining cauliflower to make buffalo wings. Also roasting it in the oven with sea salt, pepper, and olive oil is really nice too.
tip: you could cut the cauliflower steaks in half to make 4 smaller, slider style sandwiches.
Mix the flour, non-dairy milk, water, spices, and seasoning into a bowl with a whisk until well combined. Transfer this mixture to a wide shallow baking dish that will fit your cauliflower steaks. Dredge the steaks through the batter and use your hands to coat them quite well getting in all the crevices. Place the battered cauliflower steaks onto the parchment lined baking sheet and bake for 25 mins. Meanwhile, prepare the ranch sauce and buffalo sauce.
ranch sauce ingredients:
1/2 C vegan mayo
1 tsp apple cider vinegar
1 tbsp dill
1 tbsp parsley
1 tbsp chives
1/2 tsp onion powder
1/2 tsp garlic powder
salt & pepper to taste
In a bowl whisk all the ingredients together. Refrigerate until you're ready to assemble the sandwiches.
Just before the cauliflower is finished baking, melt the vegan butter and whisk it into the hot sauce in a shallow dish you can dredge the cauliflower steaks in once again. Remove the cauliflower from the oven. You may want to let them cool so you can handle them. Also you might need to replace your parchment paper if it's really soaked through or burned quite a bit.
Dredge the cauliflower steaks through the buffalo sauce making sure to coat them evenly. Bake again on a parchment lined baking sheet for 25 mins at 450F.
To assemble the sandwiches spread ranch on both sides of a toasted kaiser, then lay down the buffalo cauliflower steak on the bottom, add red onion slices, lettuce, and thick cut tomato slices.
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